A Local’s Guide to Traverse City’s Best Restaurants

 

If you’re looking for where the locals eat in Traverse City, this is it. No fluff, no touristy spots—just the places that actually make up the heartbeat of the food scene here. These are the spots I’ve gone to time and time again for good food, cold drinks, and that comfortable vibe that makes you feel like you’ve found a place that just gets you. Here’s where to go for a real taste of Traverse City.

 

If you’re craving barbecue that actually hits the spot, Blue Tractor’s where it’s at. It’s one of those places that feels like home, whether you’re grabbing a beer with friends or diving into a plate of smoky, saucy goodness. The pulled pork? Spot on. The brisket? Melts in your mouth. It’s the kind of BBQ that makes you want to go back for more. Their outdoor seating is perfect in the summer when you can kick back and enjoy a cold brew alongside your meal.

Pro Tip: Get the “BBQ Flight” if you’re indecisive. It lets you sample all the meats, and trust me, you’ll be glad you did.

 

Trattoria Stella is one of those spots that feels like you stumbled into a cozy Italian restaurant you’d find tucked away in a small town. It’s unpretentious, but the food speaks for itself. The pastas are handmade and come loaded with flavor, and the menu changes seasonally, so it’s always fresh. The vibe here is relaxed, and the rustic atmosphere makes it feel like a place you can actually unwind and savor a meal.

Pro Tip: The tiramisu is a must. I don’t even like dessert much, but this one’s worth it.

 

Sometimes, you just want a place that feels like a cozy family dinner spot, and that’s exactly what Boone’s Long Lake Inn brings. You’ll get hearty portions of comfort food, from fresh seafood to perfectly grilled steaks, all while enjoying the laid-back, lakeside setting. It’s the type of place where you can come as you are—no fancy dress code needed. Oh, and if you’re in the mood for a good burger, Boone’s has you covered with their signature, juicy burger.

Pro Tip: If you’re here on a Friday or Saturday, the fish fry is a local favorite and definitely worth the wait.

 

Farm-to-table done right. That’s Farm Club in a nutshell. The beauty of this place is that it’s so connected to the community—the ingredients are local, and you can actually taste the difference. Whether you’re in the mood for a wood-fired pizza or something a bit more creative, their menu always features the best of what’s in season. Plus, the outdoor patio has a great vibe when the weather’s nice, and you’ll see plenty of locals hanging out with a drink in hand.

Pro Tip: If you’re with a group, get the “Farm Club Board”—it’s a little bit of everything, and it’s perfect for sharing.

 

Poppycock’s is that spot where you know you’re going to have a good time. It’s got a fun, laid-back vibe with a cocktail list that’s as impressive as the food. They’ve got a little bit of everything—seafood, steak, pasta—and all of it’s solid. The best part? It’s a place you can go whether you’re celebrating something big or just grabbing a meal on a random Tuesday night. The staff is friendly, and the atmosphere feels like it’s been around for ages, yet it still has a fresh, welcoming energy.

Pro Tip: Ask your server about the daily specials. They’re usually on point and give you a chance to try something new.

 

For an authentic taste of Sichuan cuisine in Traverse City, Crocodile Palace is the place to go. This cozy, takeout-only spot delivers bold, flavorful dishes that pack the heat and depth you’d expect from traditional Sichuan cooking. The menu is filled with classics like Szechuan chicken, stir-fried cabbage, cold noodles, and Mapo tofu, all prepared with the freshest ingredients and that perfect balance of spice.

The restaurant is open Wednesday through Sunday, from 3 p.m. to 9 p.m.

Pro Tip: If you love spice, you’re in for a treat. The dishes here are flavorful and pack a punch, so if you’re new to Sichuan food, be prepared for a little kick!

 

Traverse City’s food scene is all about feeling at home, whether you’re indulging in a plate of BBQ, digging into fresh pasta, or sharing a few bites with friends. These spots don’t over-promise—they just deliver solid, satisfying meals that locals keep coming back to. Next time you’re in town, skip the overly touristy spots and go where the locals go. You won’t regret it!